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Ingredients
140 g chocolate dark
2 pinches chilli powder hot
12 sprinkles and lolly sticks red
Equipment
bowl
frying pan
Directions
Draw an egg shape about 6cm long, and use as a template to draw about 10-12 shapes on sheets of baking parchment. Hole-punch a piece of paper a bit bigger than the egg shape, to make a polka-dot stencil. (By folding the paper in half, you can get holes right to the middle of it.)
Melt the chocolate in a bowl over a pan of barely simmering water. Stir in chilli (taste to check heat).
Spread a spoon or two of chocolate inside each egg shape.
Add a lolly stick to each. Hold the stencil just over the wet surface of one of the lollies and stick into place with Blu-Tack, but dont let it touch.
Sprinkle edible glitter or sprinkles over, then gently lift off the stencil. Repeat to decorate the rest, then leave somewhere cool to set.
