Elevate your holiday gatherings and everyday meals with this delightful Chilli Cranberry Sauce. Uniting the tartness of cranberries with a gentle kick from mild red chillies, this sauce is a vibrant addition to any dining table. Whether you’re looking to enhance your roast dinner or simply spread it over some crusty bread with cheese, this sauce is versatile enough to complement a range of dishes.
One of the best features of this Chilli Cranberry Sauce is that it is completely vegan, vegetarian, gluten-free, and dairy-free, making it a perfect choice for accommodating various dietary preferences. The preparation is straightforward and allows you to whip up a delicious accompaniment in just 25 minutes. The combination of golden caster sugar and white wine lends a unique sweetness, beautifully balancing the heat of the chillies and the tartness of the cranberries.
At only 84 calories per serving, this sauce not only brings flavor but also offers a fresh, low-FODMAP option that can be enjoyed without worry. Whether slathered on turkey, drizzled over veggie dishes, or used as a dip, this Chilli Cranberry Sauce will be a crowd-pleaser. Get ready to impress your guests with this easy yet sophisticated recipe that brings an incredible burst of flavor to every bite.
