Chilly Night Chili

Ingredients

• 4.5 ounce chiles green chopped canned
• 32 ounce kidney beans undrained canned
• 28 ounce canned tomatoes diced undrained canned
• 10 servings toppings: cheddar cheese shredded sour ripe sliced
• 2 tablespoons chili powder 
• 10 servings rice hot cooked
• 2  garlic cloves minced
• 2 teaspoons ground cumin 
• 2 pounds ground beef lean
• 1 large onion diced
• 1 teaspoon pepper 
• 2 teaspoons salt 
• 16 ounce tomato purée canned
• 1 cup water 

Equipment

• dutch oven

Directions

1. Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven.
2. Add tomatoes and next 9 ingredients.
3. Bring mixture to a boil; reduce heat, and simmer 45 minutes.
4. Serve over hot rice with desired toppings.