Chimichurri

Ingredients

• 3 cups cilantro leaves fresh coarsely chopped
• 0.3 teaspoon ground pepper black
• 2 teaspoons oregano dried
• 1 tablespoon pepper dried red crushed
• 3 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• food processor
• bowl
• sieve
• microwave

Directions

1. Microwave 1/4 cup water at HIGH 45 seconds.
2. Add crushed red pepper, and let stand 5 minutes.
3. Pour through a fine wire-mesh strainer into a bowl, discarding liquid.
4. Process vinegar, next 5 ingredients, and 2 Tbsp. water in a food processor 5 to 10 seconds or until cilantro is finely chopped. Stir in crushed red pepper. Store in an airtight container up to 3 days.