Chimichurri

Ingredients

• 0.3 teaspoon pepper red crushed
• 1 cup flat-leaf parsley leaves fresh
• 1 cup cilantro leaves fresh
• 2  garlic cloves 
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon lime rind grated
• 2 tablespoons olive oil extra-virgin
• 0.3 cup oregano leaves fresh
• 0.3 teaspoon salt 

Equipment

• food processor

Directions

1. Combine parsley, cilantro, oregano, and garlic in a food processor, and process until finely chopped.
2. Add lime rind and the remaining ingredients to herb mixture; process until herbs are very finely chopped and mixture is well combined.