Chimichurri

Ingredients

• 3 tablespoons capers finely chopped
• 1 bunch cilantro leaves finely chopped
• 2  garlic cloves minced
• 0.5 teaspoon ground pepper black
• 0.5 cup olive oil 
• 1 bunch parsley finely chopped
• 0.5 teaspoon pepper flakes red
• 1.5 tablespoons red wine vinegar 
• 1.5 teaspoons salt 

Equipment

• mixing bowl

Directions

1. Put the parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine.
2. Add the vinegar, salt, red and black pepper and stir.
3. Pour in the olive oil and mix until well combined.
4. Let sit for 30 minutes so that the flavors blend.