Chimichurri Broccoli

Ingredients

• 4 cups broccoli florets steamed
• 2 tablespoons canola oil 
• 0.3 teaspoon pepper red crushed
• 0.5 cup flat-leaf parsley leaves fresh
• 1  garlic clove 
• 0.3 teaspoon ground cumin 
• 1.5 tablespoons juice of lime 
• 2 teaspoons oregano fresh
• 0.3 teaspoon salt 
• 0.3 cup shallots chopped

Equipment

• food processor

Directions

1. Place parsley, shallots, oregano, and garlic in a mini food processor; pulse until minced.
2. Add canola oil, lime juice, salt, cumin, and crushed red pepper; process until blended. Toss with steamed broccoli florets.