Chimichurri Sauce

Ingredients

• 0.3 cup tightly cilantro leaves packed
• 2  garlic cloves 
• 0.5 teaspoon ground cumin 
• 0.3 cup olive oil 
• 1 cup tightly parsley leaves italian packed ( 1 bunch, stems removed)
• 0.3 teaspoon pepper dried red crushed
• 0.3 cup red wine vinegar 
• 0.3 teaspoon salt 

Equipment

• food processor

Directions

1. Process all ingredients in a food processor until finely chopped.