Chimichurri Sauce for Steaks

Ingredients

• 1 bunch parsley fresh chopped
• 8 cloves garlic minced
• 0.5 teaspoon ground pepper 
• 0.5 teaspoon pepper black
• 3 tablespoons juice of lemon 
• 0.8 cup olive oil 
• 1 teaspoon salt 
• 0.3 cup sherry vinegar 

Equipment

• food processor
• blender

Directions

1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper.
2. Mix well, but do not puree.