Chimney Tuna Loin

Ingredients

• 0.5 cup honey 
• 2 tablespoons vegetable oil; peanut oil preferred 
• 0.5 cup sesame seed 
• 0.5 cup soya sauce dark
• 2 pounds tuna loin cut into 2 pieces
• 0.3 cup wasabi powder dry

Equipment

• bowl
• plastic wrap
• aluminum foil

Directions

1. In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce.
2. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight.
3. Remove the tuna from the marinade and discard the marinade.
4. On a plate, lay the sesame seeds.
5. Roll the tuna in the seeds to evenly coat.
6. Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature.
7. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.