Chinese-Barbecued Pork Tenderloin

Ingredients

• 0.5 teaspoon five-spice powder 
• 2 teaspoons brown sugar 
• 0.5 teaspoon sesame oil dark
• 0.1 teaspoon ground pepper red
• 1 tablespoon hoisin sauce 
• 1 tablespoon orange juice 
• 1 pound pork tenderloin 
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 40
2. Trim fat from pork.
3. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
4. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin.
5. Bake at 400 for 10 minutes.
6. Combine hoisin, orange juice, and oil in a small bowl; brush over tenderloin.
7. Bake for an additional 15 minutes or until thermometer registers 160 (slightly pink).