Chinese Broccoli

Ingredients

• 0.3 teaspoon five spice powder chinese
• 1 pound broccoli chinese trimmed (or 2 bunches Broccolini)
• 0.3 cup soy nuts crushed
• 2 teaspoons soya sauce 
• 2 tablespoons butter unsalted

Equipment

• pot

Directions

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes.
2. Transfer to a platter.
3. Discard the water.
4. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
5. Stir until the butter has melted.
6. Drizzle the mixture over the vegetables, top with the nuts, and serve.