Chinese Buffet' Green Beans

Ingredients

• 1 pound green beans fresh trimmed
• 2 cloves garlic thinly sliced
• 1 tablespoon oil 
• 2 tablespoons oyster sauce 
• 2 teaspoons soya sauce 
• 1 tablespoon sugar white

Equipment

• frying pan
• wok

Directions

1. Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
2. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.