Chinese Chicken Fried Rice I

Ingredients

• 2 large carrots diced
• 2 stalks celery chopped
• 1.5 pounds chicken meat cubed cooked
• 6 cups rice white cooked
• 2  eggs 
• 0.5 large bell pepper diced green
• 1  onion 
• 0.8 cup pea pods fresh halved
• 1 large bell pepper diced red
• 0.5 tablespoon sesame oil 
• 0.3 cup soya sauce 
• 2 tablespoons soya sauce 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium heat.
2. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
3. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
4. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.