Chinese Chicken Soup

Ingredients

• 1 cup celery chopped
• 1 quart chicken broth 
• 2 tablespoons chile paste 
• 1 pound chicken breast cooked chopped
• 2 teaspoons ginger root fresh chopped
• 0.5 cup green onion chopped
• 0.5 teaspoon ground turmeric 
• 1 cup lettuce shredded
• 3 ounce japanese ramen noodles 
• 2 tablespoons sesame oil 
• 0.3 cup soya sauce 
• 2 teaspoons sugar 

Equipment

• pot

Directions

1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat.
2. Serve garnished with green onions.