Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than these mouth-watering Chinese Chicken Wings! This recipe, which serves 15, is perfect for a crowd at your next party or gathering. With each wing packed with 315 calories, it's a satisfying yet guilt-free option for lunch or dinner.
Prepared with a blend of soy sauce, brown sugar, and garlic powder, these wings are marinated overnight for maximum flavor. The process is simple: mix the ingredients, marinate the chicken, bake, and enjoy. The result is a crispy, caramelized exterior with a tender, juicy interior.
Not only is this recipe a crowd-pleaser, but it's also nutritious. The caloric breakdown includes 23.29% protein, 37.19% fat, and 39.52% carbs, ensuring a well-rounded meal. So why wait? Dive into this delectable dish and impress your friends and family with your culinary skills.
