Chinese Cold Pasta Salad

Ingredients

• 0.5 cup cilantro leaves fresh chopped
• 3 cloves garlic minced
• 2  green onions chopped
• 8 ounces fettuccine pasta dry
• 2 tablespoons natural peanut butter 
• 1  bell pepper red chopped
• 2 teaspoons pepper flakes red crushed
• 2 tablespoons soya sauce 
• 0.5 cup vegetable broth 

Equipment

• bowl
• pot

Directions

1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper.
3. Mix well.
4. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.