These Chinese eggplant fries are a delicious and unique twist on traditional French fries. The eggplant is sliced into fry shapes, coated in a crispy batter, and fried to golden-brown perfection. They make a great side dish and are perfect for those who are looking for a vegetarian or dairy-free option. With a hint of spice from the cayenne pepper and a crispy exterior, these fries are sure to be a crowd-pleaser. The best part is that they are easy to make and come together in just 25 minutes! So, if you're looking for a fun and flavorful alternative to regular fries, give these Chinese eggplant fries a try. They are a great way to switch up your side dish game and impress your family and friends with your culinary creativity. These fries are also a great way to get your daily dose of vegetables in a fun and tasty way. So, what are you waiting for? Grab some eggplants and let's get frying!
