Chinese Five Spice Almond Cookies

Dairy Free
Chinese Five Spice Almond Cookies
55 min.
36
87kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic treat: Chinese Five Spice Almond Cookies! These cookies are not only dairy-free but also incredibly easy to make, making them the perfect dessert for any occasion. With a unique blend of flavors, the aromatic Chinese five-spice powder adds an exotic touch that will surprise and delight your guests.

Imagine the warm, inviting scent of freshly baked cookies wafting through your kitchen as you prepare these delectable bites. The combination of sweet and savory notes from the five-spice powder harmonizes beautifully with the crunch of sliced almonds, creating a cookie that is both satisfying and memorable. Each cookie is rolled in coarse white sparkling sugar, giving them a beautiful finish and a delightful crunch that contrasts perfectly with the soft, chewy interior.

Ready in just 55 minutes, this recipe yields 36 cookies, making it ideal for gatherings, parties, or simply to enjoy with a cup of tea or coffee. At only 87 calories per cookie, you can indulge without the guilt! Whether you’re a seasoned baker or a novice in the kitchen, these Chinese Five Spice Almond Cookies are sure to impress. So, gather your ingredients and get ready to embark on a flavorful baking adventure that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • teaspoons five-spice powder chinese
  • 0.5 cup butter softened
  •  eggs 
  • 0.5 cup almonds sliced
  • tablespoons sparkling wine white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
  2. Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar.
  3. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
  4. Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Nutrition Facts

Calories87kcal
Protein4.35%
Fat41.73%
Carbs53.92%

Properties

Glycemic Index
0.28
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.74826087227658%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:87.38kcal
4.37%
Fat:4.05g
6.23%
Saturated Fat:0.61g
3.83%
Carbohydrates:11.77g
3.92%
Net Carbohydrates:11.61g
4.22%
Sugar:6.47g
7.19%
Cholesterol:4.55mg
1.52%
Sodium:70.94mg
3.08%
Alcohol:0.08g
100%
Alcohol %:0.48%
100%
Protein:0.95g
1.9%
Vitamin E:0.44mg
2.92%
Vitamin A:119.39IU
2.39%
Vitamin B2:0.03mg
1.54%
Manganese:0.03mg
1.48%