If you're craving a dish that perfectly balances tangy sweetness with a satisfying crunch, look no further than this Chinese Orange Chicken recipe! This delightful recipe is both gluten-free and dairy-free, making it a fantastic choice for everyone at the table. With just 35 minutes of prep and cook time, you can easily whip up this flavorful main course for lunch or dinner.
The star of this dish is undoubtedly the succulent boneless, skinless chicken thighs, which are marinated in a savory combination of soy sauce and Chinese Shaoxing wine. Coated in cornstarch and deep-fried until golden brown, they provide the perfect base for the vibrant orange sauce. The sauce, crafted from freshly squeezed orange juice and zesty orange peel, is infused with ginger, garlic, and a hint of crushed red pepper to deliver a burst of flavor.
Every bite is a tantalizing explosion of tastes, and when served over a bed of fluffy rice, this meal transforms into a satisfying culinary experience. Garnished with freshly sliced scallion greens and, if you like a little heat, some red chili slices, this dish looks as good as it tastes! Your family and friends will be begging for seconds. So roll up your sleeves and get ready to impress with this delightful homemade Orange Chicken that’s sure to become a favorite in your kitchen.