Chinese Peppered Green Beans

Ingredients

• 2 teaspoons brown sugar 
• 1 cup cilantro leaves coarsely chopped
• 4 cloves garlic finely chopped
• 2 tablespoons peppercorns green drained
• 1 tablespoon olive oil 
• 1 small chile pepper red seeded chopped fine
• 2 tablespoons water 
• 1 pound long beans chinese

Equipment

• bowl
• frying pan
• wok

Directions

1. In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
2. Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds.
3. Pour in the water and cover to steam for about 2 minutes.
4. Serve immediately.