Chinese Pie

Ingredients

• 1 pound ground beef cooked
• 1 cup sauce white
• 6  potatoes cubed peeled
• 1 pound cheddar cheese shredded divided
• 15.3 ounce kernel corn whole drained canned

Equipment

• bowl
• oven
• pot
• casserole dish
• potato masher

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
3. Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.
4. Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish.
5. Layer corn over beef mixture.
6. Measure about 1/2 cup Cheddar cheese and set aside.
7. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes.
8. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
9. Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.