Chinese Pink Sauce

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Chinese Pink Sauce
5 min.
8
244kcal

Suggestions

Ingredients

  • tablespoons ground mustard dry (no substitutions!!)
  • 0.1 teaspoon horseradish 
  • 0.5 cup catsup 
  • cup mayonnaise 
  • 0.3 cup sugar 
  • tablespoons vinegar white

Equipment

    Nutrition Facts

    Calories244kcal
    Protein1.8%
    Fat79.98%
    Carbs18.22%

    Properties

    Glycemic Index
    25.64
    Glycemic Load
    4.45
    Inflammation Score
    -2
    Nutrition Score
    4.1586956521739%

    Flavonoids

    Quercetin
    0.13mg

    Nutrients percent of daily need

    Calories:244.07kcal
    12.2%
    Fat:21.93g
    33.74%
    Saturated Fat:3.33g
    20.81%
    Carbohydrates:11.24g
    3.75%
    Net Carbohydrates:10.88g
    3.95%
    Sugar:9.78g
    10.87%
    Cholesterol:11.76mg
    3.92%
    Sodium:314.7mg
    13.68%
    Protein:1.11g
    2.22%
    Vitamin K:46.23µg
    44.03%
    Selenium:6.28µg
    8.97%
    Vitamin E:1.27mg
    8.47%
    Manganese:0.08mg
    4.24%
    Phosphorus:31.78mg
    3.18%
    Magnesium:12.02mg
    3.01%
    Vitamin B2:0.04mg
    2.25%
    Iron:0.36mg
    1.99%
    Potassium:67.56mg
    1.93%
    Vitamin A:95.97IU
    1.92%
    Vitamin B6:0.04mg
    1.82%
    Copper:0.04mg
    1.79%
    Folate:7.05µg
    1.76%
    Vitamin B1:0.03mg
    1.71%
    Vitamin B3:0.34mg
    1.7%
    Zinc:0.23mg
    1.53%
    Fiber:0.37g
    1.47%
    Calcium:11.94mg
    1.19%
    Source:Food.com