Chinese Pork Buns (Cha Siu Bao)

Dairy Free
Health score
2%
Chinese Pork Buns (Cha Siu Bao)
45 min.
24
194kcal

Suggestions


Welcome to the delightful world of Chinese Pork Buns, or Cha Siu Bao! These soft, fluffy buns are a beloved staple in Chinese cuisine, perfect for any occasion, whether as an appetizer, snack, or part of a larger meal. With their tender dough and savory filling, they are sure to impress your family and friends.

What makes these buns truly special is the combination of flavors that come together in each bite. The marinated pork, grilled to perfection, is enveloped in a slightly sweet and savory sauce that adds depth and richness. The dough, made from simple ingredients, is dairy-free and easy to work with, making it accessible for everyone to enjoy.

In just 45 minutes, you can create 24 delicious buns that are not only satisfying but also a feast for the eyes. Imagine serving these steaming hot buns at your next gathering, inviting your guests to experience the authentic taste of Chinese street food right in your home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to guide you through each step with ease.

So roll up your sleeves and get ready to embark on a culinary adventure that will transport you to the bustling streets of China. Your taste buds will thank you!

Ingredients

  • tablespoon yeast dry
  • tablespoon double-acting baking powder 
  • tablespoons cornstarch 
  • cups flour all-purpose
  • 0.3 teaspoon pepper white
  • 1.5 tablespoons hoisin sauce 
  • 1.5 tablespoons soy sauce light
  • 1.5 tablespoons oyster sauce 
  • pound fatty pork finely chopped
  • 1.5 teaspoons sesame oil 
  • tablespoons shortening 
  • teaspoon soya sauce 
  • 1.5 tablespoons soya sauce 
  • cup water 
  • 1.8 cups water (110 degrees F/45 degrees C)
  • 2.5 tablespoons water 
  • 0.3 cup granulated sugar white
  • 1.5 tablespoons granulated sugar white

Equipment

  • bowl
  • sauce pan
  • grill

Directions

  1. Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast.
  2. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
  3. Knead the dough until smooth and elastic.
  4. Place the dough in a greased bowl, and cover it with a sheet of cling wrap.
  5. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
  6. Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred.
  7. Cut roasted port into 1/2 inch cubes.
  8. Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil.
  9. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened.
  10. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
  11. Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic.
  12. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge.
  13. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun.
  14. Let the buns stand for 10 minutes.
  15. Steam buns for 12 minutes.
  16. Serve.

Nutrition Facts

Calories194kcal
Protein14.23%
Fat26.78%
Carbs58.99%

Properties

Glycemic Index
14.67
Glycemic Load
19.37
Inflammation Score
-2
Nutrition Score
6.6904347570532%

Nutrients percent of daily need

Calories:193.69kcal
9.68%
Fat:5.69g
8.75%
Saturated Fat:1.85g
11.54%
Carbohydrates:28.2g
9.4%
Net Carbohydrates:27.25g
9.91%
Sugar:3.23g
3.59%
Cholesterol:13.64mg
4.55%
Sodium:252.42mg
10.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.8g
13.6%
Vitamin B1:0.4mg
26.92%
Selenium:15.38µg
21.97%
Folate:62.88µg
15.72%
Vitamin B3:2.86mg
14.29%
Vitamin B2:0.21mg
12.55%
Manganese:0.23mg
11.63%
Iron:1.75mg
9.75%
Phosphorus:82.84mg
8.28%
Vitamin B6:0.09mg
4.72%
Zinc:0.67mg
4.44%
Calcium:38.91mg
3.89%
Fiber:0.95g
3.81%
Copper:0.07mg
3.29%
Magnesium:12.3mg
3.08%
Vitamin B5:0.3mg
3.03%
Potassium:96.56mg
2.76%
Vitamin B12:0.14µg
2.28%
Source:Allrecipes