Chinese Pork Ribs

Ingredients

• 4 cloves garlic minced
• 3 tablespoons catsup 
• 0.3 cup orange marmalade 
• 3 pounds pork ribs bone-in country style
• 1 tablespoon rice wine 
• 1 tablespoon sesame oil 
• 0.3 cup soya sauce 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.
2. Pour half the sauce into a slow cooker; top with ribs.
3. Drizzle with remaining sauce.
4. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.