Chinese-Style Broccoli Salad

Ingredients

• 2 heads broccoli fresh
• 2 tablespoons soya sauce light
• 0.3 teaspoon salt 
• 1 tablespoon salt 
• 2 tablespoons sesame oil 
• 2 tablespoons vegetable oil 
• 2 tablespoons distilled vinegar white
• 1 tablespoon sugar white

Equipment

• bowl

Directions

1. Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.
2. Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil.
3. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
4. In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar.
5. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!