Chinese Style Chicken and Noodle Stir Fry

Ingredients

• 454 gram chow mein noodles 
• 0.3 cup chicken broth 
• 1 teaspoon sugar 
• 4 tablespoons oyster sauce 
• 1.5 tablespoons soya sauce 
• 0.5 cup water 
• 2 tablespoons vegetable oil 
• 2 tablespoons garlic minced
• 2 tablespoons ginger minced
• 5  chicken thighs boneless skinless cut into bite sized pieces
• 1  onion chopped
• 1  bell pepper red sliced into thin strips
• 2 large carrots cut into matchsticks
• 1 cup sugar snap peas sliced lengthwise

Equipment

• bowl
• wok

Directions

1. Soak noodles in hot water until softened, about 5 minutes.
2. Drain and set aside.
3. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
4. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
5. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
6. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!