Chinese-Style Pork Stir-Fry

Ingredients

• 2 cups available in the asian foods section of some supermarkets and at asian markets mixed red frozen (carrots, broccoli florets, pepper strips, sugarsnap peas)
• 2 cups rice long-grain white hot cooked
• 0.3 tsp ground ginger 
• 2 Tbsp honey 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 Tbsp oil 
• 1 lb pork chops boneless cut into strips
• 2 Tbsp lite soy sauce 

Equipment

• frying pan
• wok

Directions

1. Heat oil in nonstick wok or large nonstick skillet on medium-high heat.
2. Add meat; stir-fry 5 min. or until done.
3. Add all remaining ingredients except rice; stir-fry 5 min. or until heated through.
4. Serve over rice.