Chinese-Style Spareribs

Ingredients

• 8 ounce black bean garlic sauce 
• 2 tablespoons sriracha 
• 1 teaspoon ginger fresh grated
• 2  garlic clove minced
• 2 pounds pork spareribs cut into small pieces
• 0.3 cup teriyaki sauce 
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• dutch oven

Directions

1. Rub ribs with garlic and ginger.
2. Brown ribs in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side.
3. Stir together sauces.
4. Pour over ribs; reduce heat, and simmer, stirring occasionally, 1 hour. Arrange ribs in a 13- x 9-inch pan.
5. Pour sauce mixture over ribs.
6. Note: For testing purposes only, we used Ka-Me Black Bean Sauce.