Chinese Takeout-Style Lemon Chicken

Ingredients

• 2 cups rice long-grain white hot cooked
• 1 Tbsp cornstarch 
• 0.5 cup chicken broth fat-free reduced-sodium
• 2 cloves garlic minced
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 3 oz jell-o lemon flavor gelatin 
• 1 Tbsp oil 
• 1  bell pepper red cut into thin strips
• 1 lb chicken breasts boneless skinless cut into thin strips
• 6 oz snow peas trimmed

Equipment

• bowl
• frying pan

Directions

1. Combine dry gelatin mix and cornstarch in medium bowl.
2. Add broth, dressing and garlic; stir until gelatin is completely dissolved.
3. Heat oil in large skillet on medium heat.
4. Add chicken; cook 4 to 5 min. or until done, stirring occasionally.
5. Add snow peas and peppers; cook and stir 2 min.
6. Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently.
7. Serve over rice.