Chinese Tomato Soup: Dutch-Style

Ingredients

• 0.5 cup apple sauce 
• 1 quart beef broth 
• 2 tablespoons brown sugar 
• 2 stalks celery thinly sliced
• 0.3 teaspoon chili powder 
• 1  green onion thinly sliced
• 1 teaspoon ground ginger 
• 1 cup shrimp chips (prawn crackers)
• 1 tablespoon soya sauce 
• 2 cups sacremento tomato juice 

Equipment

• bowl
• sauce pan
• ladle

Directions

1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.