Chino Farms Mixed Bean Salad with Mint Vinaigrette

Ingredients

• 2 tablespoons champagne vinegar 
• 2 tablespoons mint leaves fresh minced
• 1 pound beans mixed yellow such as wax, haricots verts, trimmed
• 3 tablespoons olive oil extra-virgin
• 1  onion paper thin red sliced
• 6 servings salt and pepper white freshly ground to taste

Equipment

• pot

Directions

1. Bring a large pot of water to a rapid boil and salt it well. Prepare an ice water bath.
2. Add just enough beans to the water to maintain a boil. Blanch for 1 minute and add to ice bath. Do this in batches until you are done with all the beans.
3. Drain the beans well and put in a serving dish.
4. Combine onion, mint, champagne vinegar, and olive oil. Season with salt and pepper. Toss to combine and pour over the beans and toss again and serve.