Indulge in the exquisite taste of Chinook Salmon on Alderwood with a delightful Vidalia onion and mustard crust, a dish that perfectly balances flavor and health. This recipe, boasting an impressive Health Score of 97, promises not only a sensational culinary experience but also a guilt-free way to enjoy a delicious meal. With its gluten-free and dairy-free attributes, it's an ideal choice for those with dietary restrictions.
The integration of fresh rosemary, garlic, and green onions creates a medley of aromatic flavors that beautifully complement the rich, buttery salmon. The unique technique of grilling on an alder plank infuses the fish with a subtle smokiness that elevates its natural flavors. As the salmon cooks, the outer layer forms a crispy crust, while the inside remains tender and succulent. A squeeze of fresh lemon at the end brightens the dish, making each bite a heavenly experience.
Perfect for lunch, dinner, or any occasion where you want to impress your guests, this meal serves 8 and is ready in just 45 minutes. At only 321 calories per serving, it fits seamlessly into a balanced diet while satisfying your cravings. Get ready to elevate your dining experience with this healthy yet indulgent salmon dish that will leave everyone asking for seconds!
