Are you searching for a delicious yet healthy fish dish that checks all the right boxes? Look no further than our Chip-Crusted Fish Fillets! Perfectly flakey cod fillets are generously topped with a crunchy layer of salt and vinegar kettle-style potato chips, delivering an irresistible combination of flavors and textures that will leave your taste buds wanting more. This dish is not only gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it ideal for anyone with dietary restrictions.
In just 45 minutes, you can whip up a delightful meal for four that’s perfect for lunch or dinner. The unique chip crust adds a fabulous crunch while the canola mayonnaise keeps the fish moist and flavorful. Served alongside a light ranch dressing, this dish transforms a standard fish fillet into something truly extraordinary without compromising on health. Plus, at just 357 calories per serving, it’s a guilt-free option that delivers a nutritious punch.
Whether you're cooking for family or impressing guests, these chip-crusted fish fillets promise to be a standout meal that everyone will love. Get ready to elevate your seafood game with this simple yet sophisticated recipe that’s sure to become a staple in your home!
