2 pounds baby potatoes red cut into 1/2-inch-thick slices
6 servings pepper black freshly ground
0.5 teaspoon chipotle powder
1 teaspoon cilantro leaves fresh chopped
0.5 cup olive oil
6 servings salt
0.3 cup butter unsalted melted ()
Equipment
bowl
pot
grill
Directions
Watch how to make this recipe.
Prepare an indoor grill for direct heat cooking over medium high heat.
Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).
Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl.
Drain the potatoes and toss with the chipotle oil mixture.
Transfer the potatoes to the grill. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total. Return the potatoes to the bowl and toss again with the chipotle oil mixture. Season with the 1 tablespoon salt and pepper.
Serve warm.
Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.
