Chipotle Barbecue Burgers with Slaw

Ingredients

• 2 tablespoons barbecue sauce 
• 0.1 teaspoon pepper black
• 1 teaspoon bottled garlic minced
• 1 tablespoon chipotle sauce canned chopped
• 2 cups cabbage-and-carrot coleslaw 
• 1 teaspoon cider vinegar 
• 0.5 cup breadcrumbs dry
• 1 large eggs 
• 6 ounce hamburger buns 
• 1 pound ground beef lean
• 1 tablespoon mayonnaise reduced-fat
• 1 tablespoon cup heavy whipping cream sour reduced-fat
• 0.1 teaspoon salt 
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 16
4. Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well.
5. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.