Chipotle-Black Bean Chili

Ingredients

• 30 ounce black beans drained canned
• 4.5 ounce chiles green drained chopped canned
• 2 tablespoons chili powder 
• 1 teaspoon chipotle chile in adobo canned minced drained
• 6  garlic cloves minced
• 29 ounce no salt added diced tomatoes whole undrained chopped canned
• 1 teaspoon olive oil 
• 1 cup onion finely chopped
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 

Equipment

• bowl
• sauce pan
• ladle

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and garlic; saut 3 minutes or until tender.
3. Add chili powder and next 6 ingredients (chili powder through green chiles); bring to a boil. Reduce heat, and simmer 15 minutes. Ladle chili into individual bowls, and garnish with cilantro sprigs, if desired.