Chipotle Chile and Blue Cheese Sauce

Vegetarian
Gluten Free
Health score
1%
Chipotle Chile and Blue Cheese Sauce
10 min.
6
190kcal

Suggestions

Ingredients

  • ounces cheese blue crumbled
  • tablespoons chipotle peppers in adobo sauce pureed
  • tablespoons chives fresh chopped
  • 0.8 cup heavy cream 

Equipment

  • bowl
  • sauce pan

Directions

  1. Crumble blue cheese into a bowl, and mash with a fork.
  2. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through.
  3. Remove from heat, and stir in pureed chipotle peppers and chives.

Nutrition Facts

Calories190kcal
Protein12.35%
Fat82.05%
Carbs5.6%

Properties

Glycemic Index
12
Glycemic Load
0.16
Inflammation Score
-4
Nutrition Score
4.2247825757317%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:189.85kcal
9.49%
Fat:17.53g
26.97%
Saturated Fat:11.26g
70.39%
Carbohydrates:2.69g
0.9%
Net Carbohydrates:1.92g
0.7%
Sugar:1.51g
1.67%
Cholesterol:51.34mg
17.11%
Sodium:279.82mg
12.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.93g
11.87%
Calcium:145.29mg
14.53%
Vitamin A:661.49IU
13.23%
Phosphorus:109.26mg
10.93%
Vitamin B2:0.15mg
8.67%
Selenium:4.33µg
6.18%
Vitamin B12:0.34µg
5.6%
Vitamin B5:0.49mg
4.88%
Zinc:0.71mg
4.7%
Vitamin D:0.59µg
3.96%
Vitamin K:3.65µg
3.48%
Fiber:0.77g
3.1%
Folate:10.74µg
2.69%
Potassium:91.7mg
2.62%
Vitamin B6:0.05mg
2.55%
Vitamin E:0.33mg
2.23%
Magnesium:7.94mg
1.98%
Iron:0.3mg
1.66%
Vitamin B3:0.27mg
1.33%
Source:Allrecipes