Chipotle-Cilantro Roasted New Potatoes

Ingredients

• 0.5 teaspoon chiles in adobo sauce 
• 0.3 teaspoon pepper black freshly ground
• 1  chipotle chile canned chopped
• 0.3 cup cilantro leaves fresh chopped
• 2 teaspoons juice of lime fresh
• 0.3 teaspoon lime rind fresh grated
• 2 teaspoons olive oil divided
• 2 pounds potatoes red quartered 18
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 45
2. Toss quartered potatoes in a large bowl with 1 teaspoon olive oil, salt, and pepper.
3. Place potatoes on a jelly-roll pan coated with cooking spray.
4. Bake at 450 for 30 to 35 minutes or until tender, stirring once after 25 minutes.
5. Transfer potatoes to a large bowl.
6. Combine remaining 1 teaspoon olive oil, chipotle chile, and next 4 ingredients in a small bowl.
7. Pour over potatoes, and toss well.