Looking to elevate your next gathering with a zesty, refreshing side dish? Look no further than this Chipotle-Cilantro Slaw! Bursting with flavor and vibrant colors, this slaw combines the crunch of fresh cabbage with the subtle sweetness of shredded carrots and the lively kick of chipotle peppers. Perfect for barbecues, taco nights, or any meal where you want to impress your friends and family, this recipe is not only vegetarian and gluten-free, but it’s also ready in just 15 minutes!
The creamy dressing, made with a delightful blend of mayonnaise, sour cream, and fresh lime juice, complements the slaw's crunchy texture beautifully while adding a zesty undertone. Fresh cilantro injects an herbaceous flair, making every bite a celebration of flavors. Plus, it’s incredibly versatile—you can serve it alongside grilled meats or tacos, or even enjoy it as a standalone dish.
This Chipotle-Cilantro Slaw is not just a treat for the taste buds; it's also a feast for the eyes, with its rich greenery and colorful ingredients. At only 81 calories per serving, it's a guilt-free addition to any meal. So gather your ingredients, grab a bowl, and whip up this sensational slaw that’s sure to leave a lasting impression!
