Chipotle-Cranberry Compote

Ingredients

• 1 tablespoon chipotle chile canned
• 24 ounce cranberries fresh
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground coriander 
• 0.3 cup orange juice fresh
• 1.5 teaspoons orange rind grated
• 0.3 teaspoon salt 
• 1.3 cups sugar 

Equipment

• sauce pan

Directions

1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.