Looking to elevate your appetizer game? These Chipotle Deviled Eggs are the perfect blend of creamy, spicy, and fresh flavors that will tantalize your taste buds and impress your guests. Whether you're hosting a gathering or simply craving a delicious snack, this vegetarian and gluten-free recipe is a must-try!
With just a handful of ingredients, you can whip up a batch of these delightful deviled eggs in under 10 minutes. The combination of hardboiled eggs, rich mayonnaise, and tangy sour cream creates a luscious filling, while the addition of chipotle pepper in adobo sauce adds a smoky kick that sets these eggs apart from the traditional version. The chopped red onion and fresh cilantro not only enhance the flavor but also add a vibrant touch to each bite.
Perfect for antipasti platters, starters, or as a snack, these Chipotle Deviled Eggs are sure to be a hit at any gathering. With only 58 calories per serving, you can indulge without the guilt. Plus, they can be prepared in advance and refrigerated, making them a convenient option for busy hosts. So, gather your ingredients and get ready to impress with this flavorful twist on a classic favorite!
