Chipotle Deviled Eggs

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Chipotle Deviled Eggs
45 min.
24
58kcal

Suggestions


Looking to spice up your appetizer game? Look no further than these delectable Chipotle Deviled Eggs! Perfect for any gathering, these zesty bites bring a delightful twist to the classic deviled egg, making them a crowd-pleaser that will have your guests raving.

Featuring a rich, creamy filling with a kick of smoky chipotle chiles, these eggs are not only packed with flavor but also cater to a variety of dietary needs. Being vegetarian, gluten-free, and dairy-free, they are an excellent choice for everyone at the table, including those following a low FODMAP diet.

With just a bit of preparation and a chill in the fridge, you can create these show-stopping treats that are sure to impress. The combination of the velvety yolk mixture and the fresh burst of cilantro finishes these eggs off beautifully, adding both flavor and visual appeal. Whether you're serving them as a starter or snack at a party, or simply indulging at home, these Chipotle Deviled Eggs are an irresistible option that welcomes a touch of spice to your palate. Get ready to enjoy a vibrant and satisfying addition to your antipasti platter!

Ingredients

  • teaspoons chipotles in adobo canned finely chopped
  • 12 large eggs 
  • 24  cilantro leaves fresh
  • 0.3 cup mayonnaise 

Equipment

  • bowl
  • sauce pan
  • pastry bag
  • box grater

Directions

  1. Place eggs in large saucepan.
  2. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes.
  3. Remove from heat, cover, and let stand 10 minutes.
  4. Drain eggs; cover with ice and water and let stand until cold.
  5. Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl.
  6. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles.
  7. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

Nutrition Facts

Calories58kcal
Protein22.74%
Fat74.86%
Carbs2.4%

Properties

Glycemic Index
3.42
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
3.1113043563521%

Flavonoids

Quercetin
1.06mg

Nutrients percent of daily need

Calories:57.64kcal
2.88%
Fat:4.72g
7.25%
Saturated Fat:1.15g
7.17%
Carbohydrates:0.34g
0.11%
Net Carbohydrates:0.24g
0.09%
Sugar:0.16g
0.17%
Cholesterol:94.31mg
31.44%
Sodium:56.18mg
2.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.22g
6.44%
Selenium:7.76µg
11.09%
Vitamin K:11.35µg
10.81%
Vitamin B2:0.12mg
6.95%
Vitamin A:272IU
5.44%
Phosphorus:51.11mg
5.11%
Vitamin B5:0.4mg
4%
Vitamin B12:0.23µg
3.77%
Vitamin D:0.51µg
3.37%
Folate:13.15µg
3.29%
Vitamin E:0.41mg
2.76%
Iron:0.49mg
2.72%
Vitamin B6:0.05mg
2.29%
Zinc:0.34mg
2.25%
Calcium:15.59mg
1.56%
Potassium:45.54mg
1.3%
Copper:0.02mg
1.15%
Source:Epicurious