Chipotle Deviled Eggs

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Chipotle Deviled Eggs
45 min.
24
58kcal

Suggestions


Are you ready to elevate your appetizer game? These Chipotle Deviled Eggs are a must-try! Perfectly crafted for anyone craving a burst of flavor without compromising on dietary needs, this recipe is vegetarian, gluten-free, dairy-free, and low FODMAP, catering to diverse palates.

Imagine the rich, creamy texture of deviled eggs combined with the smoky kick of chipotle chiles, creating a tantalizing flavor experience that will leave your guests begging for more. Each egg is not only gorgeous to look at but also packed with a punch, making them a fantastic starter or snack for any occasion.

With just a handful of ingredients, these Chipotle Deviled Eggs are simple to prepare yet offer sophisticated flavors that are sure to impress at your next gathering. Whether you’re hosting a party, organizing a potluck, or simply looking for a delightful snack, this recipe serves 24, making it ideal for large crowds.

Plus, the best part? You can prepare them ahead of time and chill for added convenience, allowing you to focus on entertaining your guests. Serve them up with a touch of fresh cilantro to add a pop of color and freshness. Dive into this deliciously unique dish that harmonizes perfectly with your health-conscious lifestyle while still being indulgent enough to satisfy your cravings. Enjoy the delightfully spicy twist on a classic!

Ingredients

  • teaspoons chipotles in adobo canned finely chopped
  • 12 large eggs 
  • 24  cilantro leaves fresh
  • 0.3 cup mayonnaise 

Equipment

  • bowl
  • sauce pan
  • pastry bag
  • box grater

Directions

  1. Place eggs in large saucepan.
  2. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes.
  3. Remove from heat, cover, and let stand 10 minutes.
  4. Drain eggs; cover with ice and water and let stand until cold.
  5. Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl.
  6. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles.
  7. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

Nutrition Facts

Calories58kcal
Protein22.74%
Fat74.86%
Carbs2.4%

Properties

Glycemic Index
3.42
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
3.1113043563521%

Flavonoids

Quercetin
1.06mg

Nutrients percent of daily need

Calories:57.64kcal
2.88%
Fat:4.72g
7.25%
Saturated Fat:1.15g
7.17%
Carbohydrates:0.34g
0.11%
Net Carbohydrates:0.24g
0.09%
Sugar:0.16g
0.17%
Cholesterol:94.31mg
31.44%
Sodium:56.18mg
2.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.22g
6.44%
Selenium:7.76µg
11.09%
Vitamin K:11.35µg
10.81%
Vitamin B2:0.12mg
6.95%
Vitamin A:272IU
5.44%
Phosphorus:51.11mg
5.11%
Vitamin B5:0.4mg
4%
Vitamin B12:0.23µg
3.77%
Vitamin D:0.51µg
3.37%
Folate:13.15µg
3.29%
Vitamin E:0.41mg
2.76%
Iron:0.49mg
2.72%
Vitamin B6:0.05mg
2.29%
Zinc:0.34mg
2.25%
Calcium:15.59mg
1.56%
Potassium:45.54mg
1.3%
Copper:0.02mg
1.15%
Source:Epicurious