Get ready to tantalize your taste buds with our Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple! This vibrant dish is not only a feast for the eyes but also a delightful explosion of flavors that will transport you straight to a summer barbecue, no matter the season. The succulent flank steak, marinated in a smoky chipotle sauce, is grilled to perfection, ensuring every bite is juicy and packed with flavor.
Complementing the steak are colorful skewers of bell peppers, sweet pineapple chunks, and red onion, all grilled to tender perfection. The combination of the savory beef and the sweet, caramelized vegetables creates a harmonious balance that is simply irresistible. Plus, this recipe is both gluten-free and dairy-free, making it a fantastic option for those with dietary restrictions.
Ready in just 40 minutes, this dish is perfect for a quick weeknight dinner or an impressive meal for guests. With only 336 calories per serving, you can indulge without the guilt. Whether you're serving it for lunch, dinner, or a special occasion, this Chipotle-Glazed Grilled Flank Steak is sure to become a favorite in your household. So fire up the grill and get ready to enjoy a deliciously satisfying meal that everyone will love!
