Chipotle-Glazed Pork Sandwiches

Ingredients

• 2 tablespoons apple cider 
• 1 small apples i use 2 granny smith apples peeled thinly sliced
• 2 tablespoons honey 
• 0.3 teaspoon chipotle hot sauce 
• 2 tablespoons chipotle hot sauce 
• 1 pound pork tenderloin trimmed
• 2 teaspoons olive oil 
• 1 large onion sliced
• 0.3 teaspoon salt 
• 15 ounce hoagie rolls 

Equipment

• frying pan
• sauce pan
• grill
• kitchen thermometer
• ziploc bags

Directions

1. Place pork in a heavy-duty zip-top plastic bag.
2. Add 2 tablespoons hot sauce, honey, and apple cider. Seal bag, and gently shake to coat. Marinate in refrigerator at least 8 hours.
3. Drain, reserving marinade.
4. Heat oil in a large nonstick skillet.
5. Add onion and apple; saut 6 to 8 minutes or until tender. Stir in 1/4 teaspoon hot sauce and salt.
6. Prepare grill.
7. Insert meat thermometer into thickest part of pork.
8. Place pork on grill rack coated with cooking spray; grill 10 minutes on each side or until thermometer registers 16
9. Remove from grill, and keep warm.
10. Boil reserved marinade in a small saucepan 1 minute.
11. Slice pork thinly, and place on bottom halves of rolls; top evenly with onion mixture and marinade. Cover with top halves of rolls.