Chipotle-Marinated Pork Chops with Chimichurri Sauce

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.5 cup carrots shredded
• 1  chipotle chile in adobo sauce canned drained
• 0.3 cup chicken broth fat-free low-sodium
• 0.8 cup chicken broth fat-free low-sodium
• 1 cup flat-leaf parsley leaves fresh
• 2  garlic cloves 
• 2 tablespoons olive oil extra-virgin
• 0.5 cup onion fresh minced
• 0.5 teaspoon oregano dried
• 0.3 teaspoon salt 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• blender
• grill
• ziploc bags

Directions

1. To prepare pork chops, combine 3/4 cup chicken broth and chipotle chile in a blender; process until smooth.
2. Combine chile mixture and pork chops in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.
3. Remove chops from bag; discard marinade.
4. To prepare Chimichurri Sauce, combine parsley and next 7 ingredients (parsley through garlic) in a blender; process until smooth.
5. Pour into a bowl; stir in carrot and onion. Set aside.
6. Prepare grill.
7. Place the chops on grill rack coated with cooking spray; cook 5 minutes on each side or until done.
8. Serve with Chimichurri Sauce.