Chipotle Mashed Potatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1  chipotle chile in adobo sauce canned drained chopped
• 0.3 cup cilantro leaves fresh chopped
• 1 tablespoon juice of lime fresh ()
• 1 cup milk 1% low-fat
• 2.8 cups potatoes frozen mashed (such as Ore-Ida)
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Heat milk in a medium saucepan over medium heat.
2. Add potato; cook, stirring occasionally, 5 minutes or until thoroughly heated.
3. Remove from heat; add chipotle pepper and remaining ingredients, stirring well.