Chipotle Mashed Sweet Potatoes

Ingredients

• 0.5 cup brown sugar packed
• 3 tablespoons butter softened
• 7 ounce chipotle chiles in adobo sauce canned
• 0.8 teaspoon ground cinnamon divided
• 0.5 cup half-and-half 
• 2 tablespoons juice of lime fresh
• 0.8 teaspoon salt 
• 2.5 pounds sweet potatoes and into cubed peeled

Equipment

• frying pan
• sauce pan

Directions

1. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
2. Drain and return potato to pan.
3. Add half-and-half, butter, and juice; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.
4. Remove 2 chiles from can and chop; reserve remaining chiles and adobo sauce for another use. Stir chopped chiles, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
5. Sprinkle with 1/4 teaspoon cinnamon.