Chipotle Mayo

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Chipotle Mayo
5 min.
8
99kcal

Suggestions

Ingredients

  •  chipotle chilies in adobo sauce 
  • tablespoon adobo sauce from chipotle peppers 
  • 0.5 cup mayonnaise 

Equipment

  • food processor

Directions

  1. In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts

Calories99kcal
Protein0.54%
Fat95.34%
Carbs4.12%

Properties

Glycemic Index
6.25
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.3317391085236%

Nutrients percent of daily need

Calories:98.95kcal
4.95%
Fat:10.47g
16.11%
Saturated Fat:1.64g
10.24%
Carbohydrates:1.02g
0.34%
Net Carbohydrates:0.46g
0.17%
Sugar:0.46g
0.51%
Cholesterol:5.88mg
1.96%
Sodium:88.96mg
3.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.13g
0.27%
Vitamin K:22.82µg
21.73%
Vitamin E:0.46mg
3.06%
Fiber:0.56g
2.25%
Source:Allrecipes